Eddie Huang of Bao­haus NYC, in his talk dur­ing Big Oma­ha 2012 (May 11) pre­sent­ed by Microsoft BizS­park. Pret­ty fun­ny, and inspir­ing stuff.

Huang is a writer, chef, entre­pre­neur and TV per­son­al­i­ty based in New York City. He is best known as the chef and own­er of Bao­Haus, which has received crit­i­cal acclaim and cov­er­age from The New York Times, The New York Post, CNN, NBC, CBS, The Vil­lage Voice, Town & Coun­try, XXL, The Source, Com­plex, Entre­pre­neur, The Wall Street Jour­nal and many oth­er out­lets. Eddie earned a flaw­less “$25 and Under” review from The New York Times, “Best Bun 2010” from New York, “Best Fries” from Time­Out New York 2010 and Top 10 Eats The Vil­lage Voice.

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