Pudding, The Cream Cheese Filler

So, I got into work this morn­ing only to find out that there was one bagel left in the kitchen. Being glad that there is some­thing to eat oth­er than the numer­ous amount of snacks in the cup­boards, I found out that there was no more cream cheese. This, after the fact that my mighty bagel just toast­ed to per­fec­tion.

What does it feel like? Well, you can com­pare it to a lot of things. Like, going to drop kids off only to find out that there is no more TP.

Mean­while, the McGuyver in me found some pud­ding in my cab­i­net. I was going to use them for snack­ing with Hon­ey-Wheat fla­vored pret­zels. It’s kind of like YanYans but cheap­er and more nutri­ents. Back to the pud­ding. I then slapped on a small tea­spoon of it on the bagel just to try it out—tasted like Nutel­la but soft­er!

So now you know. Word to the wise though, the pud­ding should have a base fla­vor of Choco­late. At least from my first-time expe­ri­ence today. I hope that this info comes in handy for you one day. Oth­er than that, make sure to let your friend­ly-neigh­bor­hood office man­ag­er know that there is a low sup­ply of cream cheese in the fridge.

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