#business


Inspiration — Eddie Huang of Baohaus

Eddie Huang of Bao­haus NYC, in his talk dur­ing Big Omaha 2012 (May 11) pre­sented by Microsoft BizS­park. Pretty funny, and inspir­ing stuff.

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Huang is a writer, chef, entre­pre­neur and TV per­son­al­ity based in New York City. He is best known as the chef and owner of Bao­Haus, which has received crit­i­cal acclaim and cov­er­age from The New York Times, The New York Post, CNN, NBC, CBS, The Vil­lage Voice, Town & Coun­try, XXL, The Source, Com­plex, Entre­pre­neur, The Wall Street Jour­nal and many other out­lets. Eddie earned a flaw­less “$25 and Under” review from The New York Times, “Best Bun 2010″ from New York, “Best Fries” from Time­Out New York 2010 and Top 10 Eats The Vil­lage Voice.

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How To Be A Really Good Client

Just thought I’d share this for future ref­er­ence, as well as cur­rent of course.

This was pub­lished a while back by Num­ber 17, a cre­ative stu­dio led by Bon­nie Siegler and Emily Ober­man. Pretty much some basic rules to have a smooth project with con­tracted Designers.

You may either down­load the PDF ver­sion by click­ing here, or via Num­ber 17’s site.